Side Dish

Moist Pineapple Banana Bread is for Side Dish.

Moist Pineapple Banana Bread takes several minutes to prepare.

Moist Pineapple Banana Bread takes 65 minutes to cook.

Moist Pineapple Banana Bread makes 8 servings.

The ingredients for Moist Pineapple Banana Bread are:

1/8 cup Butter w/Olive Oil
1/4 cup unsweetened Applesauce
1 cup Splenda
3 large Eggs
1/2 cup mashed Banana
1/3 cup drained, crushed Pineapple
1/2 cup unsweetened flaked Coconut
2 cups Almond Flour
2 tbsp Flax Seed Meal
2 tbsp Wheat Germ
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
optional: 1/2 - 1 tsp Pineapple Extracte

Here is how you make Moist Pineapple Banana Bread:

1. In a bowl, cream butter and Splenda. Beat in eggs. Stir in banana, pineapple and coconut (add pineapple extract now if using). Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8-in. x 4-in. loaf pan.2. Bake at 350-f degrees for 65-70 minutes or until bread test done.3. Cool in pan 10 minutes; remove to a wire rack.Serving Size:?8 1 inch slices

The nutritional information for Moist Pineapple Banana Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.6

• Total Fat: 23.8 g
• Cholesterol: 72.6 mg
• Sodium: 331.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 5.3 g
• Protein: 10.0 g