Side Dish

Grilled Banana Peppers with Creamy Peach Filling is for Side Dish.

Grilled Banana Peppers with Creamy Peach Filling takes 5 minutes to prepare.

Grilled Banana Peppers with Creamy Peach Filling takes 10 minutes to cook.

Grilled Banana Peppers with Creamy Peach Filling makes 4 servings.

The ingredients for Grilled Banana Peppers with Creamy Peach Filling are:

8 banana or Anaheim peppers (or 16 jalapenos)
1 large peach, diced
2 tablespoons reduced-sugar orange marmalade
4 teaspoons Greek yogurt

Here is how you make Grilled Banana Peppers with Creamy Peach Filling:

Preheat the grill to moderate heat, about 375 degrees.Wash and dry the peppers. Place each pepper on a cutting board and, using a paring knife, remove the center of the top side to form an oval shape. Remove the seeds from inside. Dice the removed tops.Microwave the marmalade for 30 seconds. Combine the marmalade, peaches, and pepper tops, stuff each pepper with the mixture.Place the peppers on aluminum foil on the grill and cook for 10 minutes. Remove from heat and place on serving tray. Top with 1/2 teaspoon of yogurt. Serve immediately.Serve warm.Serving Size:?Two stuffed peppers per serving with 1 teaspoon of yogurt.

The nutritional information for Grilled Banana Peppers with Creamy Peach Filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 45.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 11.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.0 g
• Protein: 2.0 g

The dietary needs meet for Grilled Banana Peppers with Creamy Peach Filling is Vegetarian