Side Dish

Banana Cranberry Muffins or loaf is for Side Dish.

Banana Cranberry Muffins or loaf takes 15 minutes to prepare.

Banana Cranberry Muffins or loaf takes 30 minutes to cook.

Banana Cranberry Muffins or loaf makes 12 servings.

The ingredients for Banana Cranberry Muffins or loaf are:

1 cup sorgum flour
1/3 cup quinoa flour, (or brown rice flour)
1/3 cup tapioca starch
1/2 cup brown sugar
1 tsp. xanthan gum
1 tbsp. GF baking powder
1 tsp. baking soda
1/4 tsp. salt
2 eggs
1 1/4 cups mashed banana (about 3)
1/4 cup olive oil
1 tsp cider vinegar
3/4 cup dried cranberries

Here is how you make Banana Cranberry Muffins or loaf:

In large bowl combine firs 8 ingredients. Mix well and set aside.In seperate bowl beat eggs,banana and oil and vinegar until combines. Add dry ingredients and mix just until combined. Stir in cranberries.For muffins: Spoom batter evenly into each cup of prepared muffin tin. Let stand 30 min. Bake in preheated oven for 18-20 min. or until firm to the touch. Remove from pan immediately and let cool completely on a rack. If they stick to the pan, let stand for 2 to 3 minutes, then try again to remove them.For Loaf: Spoon batter into prepared loaf pan. Let stand for 30 min. Bake in preheated oven for 55-65 min, or until a cake tester comes out clean. Let cook in the pan on a rack for 10 mon. Remove from the pan an let cool completely on a rack.Number of Servings: 12Recipe submitted by SparkPeople user MICHELLE1995.

The nutritional information for Banana Cranberry Muffins or loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.0

• Total Fat: 6.3 g
• Cholesterol: 35.4 mg
• Sodium: 291.6 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 1.7 g
• Protein: 3.4 g

The dietary needs meet for Banana Cranberry Muffins or loaf is Gluten Free