Side Dish

Banana Muffins is for Dessert, Side Dish.

Banana Muffins takes 10 minutes to prepare.

Banana Muffins takes 20 minutes to cook.

Banana Muffins makes 12 servings.

The ingredients for Banana Muffins are:

3 Bananas
4-5 Strawberries (Preferably Organic)
3 TBSP Honey
1/4 c. Sugar
1/2 tsp. salt
1 tsp. Baking Powder
1 tsp. Baking Soda
1 Large Egg, slightly beaten
1/3 c. Melted Margarine or Butter
1 1/2 c. Flour

Here is how you make Banana Muffins:

Preheat oven to 350 degrees Fahrenheit. Cut bananas into pieces and put into blender with strawberries. Blend until smooth. Mix with honey, margarine, and slightly beaten egg. Sit to the side and mix remaining dry ingredients in separate bowl. Combine dry mix with wet ingredients, just until mixed well. Don't over beat, because this will make your muffins more dense. The batter should still be relatively lumpy. Spoon into muffin pan that is either greased or has paper liners. Fill them approximately 3/4 of the way full. ( About 2-3 heaping spoon fulls. ) These make a fruity but less sweet muffin. If you like your muffins sweeter, add more honey or another substitute.Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user DATPANNA.

The nutritional information for Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.7

• Total Fat: 5.7 g
• Cholesterol: 15.5 mg
• Sodium: 316.5 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g

The dietary needs meet for Banana Muffins is Vegetarian