The recipe Jill's Zucchini Pumpkin Banana Muffins 117 cal

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Jill's Zucchini Pumpkin Banana Muffins 117 cal recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Jill's Zucchini Pumpkin Banana Muffins 117 cal!

Jill's Zucchini Pumpkin Banana Muffins 117 cal

Jill's Zucchini Pumpkin Banana Muffins 117 cal Recipe
Jill's Zucchini Pumpkin Banana Muffins 117 cal

Muffins with Rice Flour

What Course Is Jill's Zucchini Pumpkin Banana Muffins 117 cal?

Jill's Zucchini Pumpkin Banana Muffins 117 cal is for Side Dish.


How Long Does Jill's Zucchini Pumpkin Banana Muffins 117 cal Recipe Take To Prepare?

Jill's Zucchini Pumpkin Banana Muffins 117 cal takes 5 minutes to prepare.


How Long Does Jill's Zucchini Pumpkin Banana Muffins 117 cal Recipe Take To Cook?

Jill's Zucchini Pumpkin Banana Muffins 117 cal takes 25 minutes to cook.


How Many Servings Does Jill's Zucchini Pumpkin Banana Muffins 117 cal Recipe Make?

Jill's Zucchini Pumpkin Banana Muffins 117 cal makes 12 servings.


What Are The Ingredients For Jill's Zucchini Pumpkin Banana Muffins 117 cal Recipe?

The ingredients for Jill's Zucchini Pumpkin Banana Muffins 117 cal are:

2.0 large Egg, fresh, whole, raw
2.0 tsp Cinnamon, ground
1.0 tsp Pumpkin Pie spice
0.5 tsp Salt
1.0 tsp Vanilla Extract
1.0 small (6" to 6-7/8" long) Banana, fresh
0.33 cup (not packed) Raisins
0.5 cup Pumpkin, canned, without salt
1.0 cup, mashed Zucchini
1.0 tsp Baking Powder
1.0 tsp Baking Soda
0.33 cup Maple Syrup
1.0 cup Rice flour, white
0.5 serving Activia Greek Yogurt - Strawberry Patch (5.3 oz.)


How Do I Make Jill's Zucchini Pumpkin Banana Muffins 117 cal?

Here is how you make Jill's Zucchini Pumpkin Banana Muffins 117 cal:

375 for 25 min Mix dry ingredients in a bowl, mix wet ingredients in another bowl.. then mix dry into wet bowl and make sure there are no lumps or dry spots Serving Size: 1 muffinNumber of Servings: 12.0Recipe submitted by SparkPeople user JILL1962.


What's The Nutritional Info For Jill's Zucchini Pumpkin Banana Muffins 117 cal?

The nutritional information for Jill's Zucchini Pumpkin Banana Muffins 117 cal is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 1.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 259.2 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

What Dietary Needs Does Jill's Zucchini Pumpkin Banana Muffins 117 cal Meet?

The dietary needs meet for Jill's Zucchini Pumpkin Banana Muffins 117 cal is Gluten Free


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