Side Dish

Mom's Banana Bread Muffins is for Side Dish.

Mom's Banana Bread Muffins takes 10 minutes to prepare.

Mom's Banana Bread Muffins takes 30 minutes to cook.

Mom's Banana Bread Muffins makes 18 servings.

The ingredients for Mom's Banana Bread Muffins are:

(Dry)
1 1/2 cups flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/8 tsp curry
1/4 cup Oat Bran

(Moist)
2/3 cups sugar
1 egg
1/3 cup canola oil
3 mashed bananas (browning ones)
1-2 tsp vanilla

Optional (And not in this nutrition info)
1/2 cup chopped walnuts

Here is how you make Mom's Banana Bread Muffins:

Mix the dry ingredients together in one bowl. Mix the 'moist' ingredients together in another bowl. Then combine with a mixer. Spoon into cupcake cups 1/4-1/2 full. Bake for 25-35 minutes at 350 degrees F.Number of Servings: 18Recipe submitted by SparkPeople user RAINSHINE23.

The nutritional information for Mom's Banana Bread Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 131.8

• Total Fat: 4.6 g
• Cholesterol: 13.7 mg
• Sodium: 140.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.9 g