Side Dish

Picillo Low Fat Banana Muffins is for Side Dish.

Picillo Low Fat Banana Muffins takes several minutes to prepare.

Picillo Low Fat Banana Muffins takes several minutes to cook.

Picillo Low Fat Banana Muffins makes 18 servings.

The ingredients for Picillo Low Fat Banana Muffins are:

Flax Seed - Hodgson Mill Milled Flax Seed, 2 tbsp
Yogurt, Stonyfield Farm Organic Nonfat plain yogurt, 1/4 cup
Quaker Instant Oatmeal Maple and Brown Surgar, 2 serving
1/4 cup low fat margarine
2 tbsp sugar
2 tbsp Honey
2 tbsp of splenda ( or 2-3 packets of sweetner)
2 egg whites
1/4 cup of water
1 cup of mashed (or pureed)very ripe bananas
1,1/2 cups of whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tbsp milk

Here is how you make Picillo Low Fat Banana Muffins:

Preheat oven to 400 degrees. In two seperate bowls mix dry ingredients and in the other one mix the wet ingredients. Mix the wet into the dry and fold in the mashed banana's. Bake in oven for 20 minutes or until done. Makes 18.Number of Servings: 18Recipe submitted by SparkPeople user ANGE1010.

The nutritional information for Picillo Low Fat Banana Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 92.4

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 120.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.1 g
• Protein: 2.8 g