Side Dish

Zucchini Banana Muffins 1-muffin 1 serving is for Side Dish.

Zucchini Banana Muffins 1-muffin 1 serving takes 10 minutes to prepare.

Zucchini Banana Muffins 1-muffin 1 serving takes 25 minutes to cook.

Zucchini Banana Muffins 1-muffin 1 serving makes 12 servings.

The ingredients for Zucchini Banana Muffins 1-muffin 1 serving are:

1 cup Whole Wheat Flour
1/2 cup Flour, white
1/2 cup Splenda Sugar Blend for Baking
1 tsp Cinnamon, ground
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1 large Egg, fresh, whole, raw
1 cup, mashed Banana, fresh
1/2 cup Applesauce, unsweetened
1 tsp Vanilla Extract
1 cup, shredded Zucchini

Here is how you make Zucchini Banana Muffins 1-muffin 1 serving:

Shred zucchini to measure 1 cup. Mash 2 very ripe bananas with a fork. Mix dry ingredients in a mixing bowl. Add egg, banana, applesauce and vanilla until just mixed but still lumpy stir in zucchini. Spoon evenly in to 12 large muffin cups. Bake at 350 for about 25 min or until tooth pick in center comes out cleanServing Size: 12 - muffinsNumber of Servings: 12Recipe submitted by SparkPeople user NUNDYS1.

The nutritional information for Zucchini Banana Muffins 1-muffin 1 serving is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.8

• Total Fat: 0.7 g
• Cholesterol: 15.5 mg
• Sodium: 128.2 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.3 g
• Protein: 2.7 g