Side Dish

Chanterelle barley side dish is for Side Dish.

Chanterelle barley side dish takes 10 minutes to prepare.

Chanterelle barley side dish takes 60 minutes to cook.

Chanterelle barley side dish makes 6 servings.

The ingredients for Chanterelle barley side dish are:

454 gram(s) Mushrooms, Chanterelle (by AWS1965)
.3 cup, chopped Onions, raw
1 cup Barley, pearled, raw
24 oz Kirkland Chicken Stock
1 cup Spinach, frozen
.5 tsp Rosemary
.5 tsp Thyme, fresh
2 fl oz White Wine
1 tsp Salt
1 tbsp Extra Virgin Olive Oil
3 clove Garlic

Here is how you make Chanterelle barley side dish:

Cook barley, herbs and wine in stock. Add water when needed to fully cook barley, about 1 hour.Clean mushrooms and chop into large pieces.Chop onion and garlic.Spray large kettle with cooking spray, add oil.Heat and cook onions until translucent, add garlic and stir for a minute or two.Add mushrooms stirring to evenly cook. After about 10 minutes liquid should be well relaased from mushrooms, add barley.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user OVERWORKEDJANET.

The nutritional information for Chanterelle barley side dish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.7

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 639.4 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 9.3 g
• Protein: 6.6 g

The dietary needs meet for Chanterelle barley side dish is Low Fat