Side Dish

Barley and Bow Tie Pilaf - by Marlene Sorosky Gray is for Side Dish.

Barley and Bow Tie Pilaf - by Marlene Sorosky Gray takes 10 minutes to prepare.

Barley and Bow Tie Pilaf - by Marlene Sorosky Gray takes 55 minutes to cook.

Barley and Bow Tie Pilaf - by Marlene Sorosky Gray makes 8 servings.

The ingredients for Barley and Bow Tie Pilaf - by Marlene Sorosky Gray are:

3 tbsp butter
1 cup pearl barley
4 1/4 cups vegetable broth
1 12 cups sliced green onions including tops (about 2 bunches)
3 cups farfalle pasta (bow ties), not cooked
1/2 tsp salt or to taste
1/4 tsp pepper or to taste

Here is how you make Barley and Bow Tie Pilaf - by Marlene Sorosky Gray:

Preheat oven to 350 F. 1. In a large skillet over moderately high heat, melt butter. Saute barley until lightly toasted, about 5 minutes. Slowly stir in broth an bring to a boil. Transfer to an ungreased 3 qt (12 cup) round casserole dish.2. Bake covered for 20 minutes. 3. Stir in green onions, pasta, salt & pepper.4. Continue baking, covered, for 20 more minutes or until barley is tender.5. Uncover and bake for 5-10 more minutes, or until all liquid is absorbed.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TARMSTRONG1373.

The nutritional information for Barley and Bow Tie Pilaf - by Marlene Sorosky Gray is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.9

• Total Fat: 2.7 g
• Cholesterol: 4.1 mg
• Sodium: 701.7 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 6.2 g
• Protein: 8.5 g