Side Dish

Cheesy Portabella Mushroom Green Bean Casserole is for Side Dish.

Cheesy Portabella Mushroom Green Bean Casserole takes 10 minutes to prepare.

Cheesy Portabella Mushroom Green Bean Casserole takes 30 minutes to cook.

Cheesy Portabella Mushroom Green Bean Casserole makes 6 servings.

The ingredients for Cheesy Portabella Mushroom Green Bean Casserole are:

1/3 stick butter
1/2 cup diced onions
1/2 cup sliced fresh portabella mushrooms
2 cups sliced green beans
1 (10 3/4-ounce) can 98% fat free cream of mushroom soup
1 (2.8-ounce) can French-fried onion rings
1 cup grated Cheddar
A pinch salt
A pinch black pepper
A pinch garlic powder

Here is how you make Cheesy Portabella Mushroom Green Bean Casserole:

Preheat the oven to 350 degrees F.Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans for 10 minutes and drain. Set aside a handful of the onion rings to sprinkle on the casserole later.Add the green beans, mushroom soup, remaining onion rings, salt, pepper, and garlic powder, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and onion rings that were set aside and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user TIA.ST.

The nutritional information for Cheesy Portabella Mushroom Green Bean Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.0

• Total Fat: 15.2 g
• Cholesterol: 38.1 mg
• Sodium: 559.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.0 g
• Protein: 7.0 g

The dietary needs meet for Cheesy Portabella Mushroom Green Bean Casserole is Vegetarian