Side Dish

Crawfish Green Bean Casserole is for Side Dish.

Crawfish Green Bean Casserole takes 30 minutes to prepare.

Crawfish Green Bean Casserole takes 15 minutes to cook.

Crawfish Green Bean Casserole makes 8 servings.

The ingredients for Crawfish Green Bean Casserole are:

2 cans 12 oz french style or whole string beans drained
1 can golden mushroom soup or fat free cream of mushroom soup
1 med. onion sliced
1 can fried onion rings separated in two
1 lb. cleaned pre-cooked crawfish tails
2 tbsp. I Can't Believe It's Butter
1 tsp. Cajun seasoning or more according to taste.

Here is how you make Crawfish Green Bean Casserole:

A note on the crawfish: If you are using purchased crawfish tail from your grocer, boil and pre-cook in crab-boil seasoned water. Or saute the crawfish with the onions and add extra seasonings to the mixture.In medium saucepan, melt butter and saute sliced onion until wilted. Combine the crawfish, beans, seasoning, soup and 1/2 can of the fried onion rings: mix well.Pour into a lightly greased casserole dish and bake 15 mins. at 350 degrees. Top with remaining onion rings and serve.Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PSMITH28.

The nutritional information for Crawfish Green Bean Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 37.4

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 38.8 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g

The dietary needs meet for Crawfish Green Bean Casserole is Low Fat