Side Dish

Green Bean Casserole (1/2 cup serving) kec is for Side Dish.

Green Bean Casserole (1/2 cup serving) kec takes 5 minutes to prepare.

Green Bean Casserole (1/2 cup serving) kec takes 35 minutes to cook.

Green Bean Casserole (1/2 cup serving) kec makes 7 servings.

The ingredients for Green Bean Casserole (1/2 cup serving) kec are:

1 (10 3/4 oz) can Campbell's Cream of Mushroom soup
3/4 cup skim milk
1/8 tsp. ground black pepper
1 1/3 cups French's French Fried Onions
2 (14.5 oz) cans Wegmans cut green beans, drained

Here is how you make Green Bean Casserole (1/2 cup serving) kec:

Preheat oven to 350'.In a 1 1/2 quart casserole dish mix the soup and milk, and then add the black pepper, drained green beans, and 2/3 cup french fried onions.Bake at 350' for 30 minutes or until hot. Stir.Top with remaining (2/3 cup) onions. Bake 5 minutes.This recipe makes approximately 7 (1/2 cup) servingsNumber of Servings: 7Recipe submitted by SparkPeople user KECDMC.

The nutritional information for Green Bean Casserole (1/2 cup serving) kec is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 115.8

• Total Fat: 6.1 g
• Cholesterol: 2.2 mg
• Sodium: 772.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.7 g
• Protein: 1.2 g