The recipe Green Bean Casserole, Low Sodium and Fat
Green Bean Casserole, Low Sodium and Fat recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Green Bean Casserole, Low Sodium and Fat!
Green Bean Casserole, Low Sodium and Fat
- What Course Is Green Bean Casserole, Low Sodium and Fat?
- How Long Does Green Bean Casserole, Low Sodium and Fat Recipe Take To Prepare?
- How Long Does Green Bean Casserole, Low Sodium and Fat Recipe Take To Cook?
- How Many Servings Does Green Bean Casserole, Low Sodium and Fat Recipe Make?
- What Are The Ingredients For Green Bean Casserole, Low Sodium and Fat Recipe?
- How Do I Make Green Bean Casserole, Low Sodium and Fat?
- What's The Nutritional Info For Green Bean Casserole, Low Sodium and Fat?
- What Type Of Cuisine Is Green Bean Casserole, Low Sodium and Fat?
- What Dietary Needs Does Green Bean Casserole, Low Sodium and Fat Meet?
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Classic green bean casserole with a twist, made healthier with less fat and sodium. What Course Is Green Bean Casserole, Low Sodium and Fat?Green Bean Casserole, Low Sodium and Fat is for Side Dish. How Long Does Green Bean Casserole, Low Sodium and Fat Recipe Take To Prepare?Green Bean Casserole, Low Sodium and Fat takes 10 minutes to prepare. How Long Does Green Bean Casserole, Low Sodium and Fat Recipe Take To Cook?Green Bean Casserole, Low Sodium and Fat takes 30 minutes to cook. How Many Servings Does Green Bean Casserole, Low Sodium and Fat Recipe Make?Green Bean Casserole, Low Sodium and Fat makes 6 servings. What Are The Ingredients For Green Bean Casserole, Low Sodium and Fat Recipe?The ingredients for Green Bean Casserole, Low Sodium and Fat are: 1 can (10 3/4 oz.) Campbell's® Healthy Request Condensed Cream of Mushroom Soup (98% Fat Free and 45% Less Sodium)1/2 cup 2% Milk 1 tsp. Worcestershire Sauce 1 dash Ground Black Pepper 2 cans (14.25oz) French Style Green Beans, no salt added 1 can (4oz) Mushrooms, Pieces & Stems, no salt added 1 can (3oz) French/Crispy Fried Onions How Do I Make Green Bean Casserole, Low Sodium and Fat?Here is how you make Green Bean Casserole, Low Sodium and Fat: MIX soup, milk, worcestershire sauce, black pepper, beans, mushrooms, and 2/3 can onions in 1 1/2-qt. casserole.BAKE at 350°F. for 25 minutes or until hot.STIR . Sprinkle with remaining onions. Bake 5 minutes more. Serve immediately.Makes approximately 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user AFBDIET08.What's The Nutritional Info For Green Bean Casserole, Low Sodium and Fat?The nutritional information for Green Bean Casserole, Low Sodium and Fat is:
What Dietary Needs Does Green Bean Casserole, Low Sodium and Fat Meet?The dietary needs meet for Green Bean Casserole, Low Sodium and Fat is Low Fat |
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