Side Dish

Healthier Green Bean Casserole is for Side Dish.

Healthier Green Bean Casserole takes several minutes to prepare.

Healthier Green Bean Casserole takes 30 minutes to cook.

Healthier Green Bean Casserole makes 10 servings.

The ingredients for Healthier Green Bean Casserole are:

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, diced
1 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded Cheddar cheese
1/2 cup crumbled buttery round crackers
1 tablespoon butter, melted

Here is how you make Healthier Green Bean Casserole:

Preheat oven to 350 degrees F (175 degrees C).Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubblyServing Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JASMINHARSTAD.

The nutritional information for Healthier Green Bean Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 170.4

• Total Fat: 11.6 g
• Cholesterol: 34.8 mg
• Sodium: 899.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.2 g
• Protein: 7.8 g