Side Dish

My Special Green Bean Casserole is for Side Dish.

My Special Green Bean Casserole takes 15 minutes to prepare.

My Special Green Bean Casserole takes 20 minutes to cook.

My Special Green Bean Casserole makes 10 servings.

The ingredients for My Special Green Bean Casserole are:

1 pounds fresh green beans
1 can Campbell’s 25% Less Sodium Cream of Mushroom Soup
4 tbsp Daisy Light Sour Cream
3 tbsp Lee & Perrins Worchestershire Sauce
6oz Sliced Portabella Mushrooms (Fresh)
2 2.8oz cans French’s French Fried Onions

Here is how you make My Special Green Bean Casserole:

Add water to a large pot and bring to a boilClean green beans and snap in half add green beans and cook until tender. (You may also steam beans if you wish)When tender remove from heat drain and rinse with cold water. Set asideIn a large microwave safe dish add mushroom soup, sour cream and Worchestershire Sauce stir until blended well. Carefully mix in the green beans and 1 and 1/2 can of the fried onions.Microwave on high 10 minRemove from oven mix well top with remaining onions. Number of Servings: 10Recipe submitted by SparkPeople user STLCARDSFANEW.

The nutritional information for My Special Green Bean Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 147.8

• Total Fat: 10.3 g
• Cholesterol: 3.2 mg
• Sodium: 327.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g