Side Dish

Pink bean chilli (serving = 1 cup) is for Side Dish.

Pink bean chilli (serving = 1 cup) takes 5 minutes to prepare.

Pink bean chilli (serving = 1 cup) takes 70 minutes to cook.

Pink bean chilli (serving = 1 cup) makes 7 servings.

The ingredients for Pink bean chilli (serving = 1 cup) are:

*Vegetable - Bean - Pink Beans - Dried Winn Dixie - grams, 454 gram(s) (remove)
*whole onion, raw (1 onion), 1 serving (remove)
*Pepper, Bell fresh (Green, Red, Yellow or Orange) 1/2 a pepper, 1 serving (remove)
*Green Chile Peppers, Whole, Canned - 1 pepper, 2 serving (remove)
Garlic, 3 cloves (remove)
*365 Organic Diced Tomatoes, 1.75 cup (remove)
Citterio Cubetti Pancetta 1 oz serving, 2 oz (remove)
Olive Oil, 1 tbsp (remove)
Pepper, red or cayenne, 2 tsp (remove)
Thyme, fresh, 1 tsp (remove)
Chili powder, 1 tbsp (remove)
*Cumin seed, 1 tsp (remove)
*Chipotle Tabasco sauce, 1 tsp (remove)

Here is how you make Pink bean chilli (serving = 1 cup):

Soak beans overnight. Boil in water for 60 min.Saute all ingredients. Add beans. Simmer for 10 min.Serving Size: Makes 7.5, 1-cup servingsNumber of Servings: 7.5Recipe submitted by SparkPeople user ECHUCK.

The nutritional information for Pink bean chilli (serving = 1 cup) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 239.8

• Total Fat: 6.4 g
• Cholesterol: 5.3 mg
• Sodium: 268.9 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.5 g
• Protein: 9.3 g