The recipe Corn and Bean Salsa

Made From Scratch Recipes

Corn and Bean Salsa recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Corn and Bean Salsa!

Corn and Bean Salsa

Corn and Bean Salsa Recipe
Corn and Bean Salsa

Serve with chips, steak, burgers or chicken.

What Course Is Corn and Bean Salsa?

Corn and Bean Salsa is for Side Dish.


How Long Does Corn and Bean Salsa Recipe Take To Prepare?

Corn and Bean Salsa takes 15 minutes to prepare.


How Long Does Corn and Bean Salsa Recipe Take To Cook?

Corn and Bean Salsa takes several minutes to cook.


How Many Servings Does Corn and Bean Salsa Recipe Make?

Corn and Bean Salsa makes 12 servings.


What Are The Ingredients For Corn and Bean Salsa Recipe?

The ingredients for Corn and Bean Salsa are:

1/3 C Olive Oil
3T FranksRedHot Original Cayenne Pepper Sauce
3T Red Wine Vinegar
2 T Minced Fresh Cilantro Leaves
1 Clove Garlic - minced
1/4 tsp salt
1/2 tsp chili powder
1 pkg (9oz) frozen corn, thawed and drained
1 large ripe tomato - chopped
2 green onions thinly sliced
1 can black beans- drained and rinsed


How Do I Make Corn and Bean Salsa?

Here is how you make Corn and Bean Salsa:

Whisk together oil, hotsauce, vinegar, cilantro, garlic, chili powder, and salt in large bowl. Add corn, beans, tomato and onion.Refridgerate for 30 minutes.Serve with steak, chicken or burgers.Also very good served with Tortilla chips.Yield 12 servings77 cal/ servings2.4 gram fat6.2 carbs3.3 g fiberNumber of Servings: 12Recipe submitted by SparkPeople user KEARNAL.


What's The Nutritional Info For Corn and Bean Salsa?

The nutritional information for Corn and Bean Salsa is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.4 g

What Type Of Cuisine Is Corn and Bean Salsa?

Corn and Bean Salsa is Mexican cuisine.


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