The recipe Corn and Black Bean Salsa

Made From Scratch Recipes

Corn and Black Bean Salsa recipe is a Mexican Side Dish, Snack meal that takes several minutes to make. If you enjoy Mexican for Side Dish, Snack, you will like Corn and Black Bean Salsa!

Corn and Black Bean Salsa

Corn and Black Bean Salsa Recipe
Corn and Black Bean Salsa

Easy delicious corn and black bean salsa

What Course Is Corn and Black Bean Salsa?

Corn and Black Bean Salsa is for Side Dish, Snack.


How Long Does Corn and Black Bean Salsa Recipe Take To Prepare?

Corn and Black Bean Salsa takes 5 minutes to prepare.


How Long Does Corn and Black Bean Salsa Recipe Take To Cook?

Corn and Black Bean Salsa takes several minutes to cook.


How Many Servings Does Corn and Black Bean Salsa Recipe Make?

Corn and Black Bean Salsa makes 8 servings.


What Are The Ingredients For Corn and Black Bean Salsa Recipe?

The ingredients for Corn and Black Bean Salsa are:

2 cans Rotel Mexican Lime and Cilantro diced tomatoes
1 can black beans (drain)
1 can of white sweet corn (drain and rinse)
lime juice to taste
cilantro to taste
1/2 cup red onion chopped


How Do I Make Corn and Black Bean Salsa?

Here is how you make Corn and Black Bean Salsa:

refridgerate covered. Makes approximately 8- 3/4 cup servings of delicious corn and black bean salsa.Serving Size:?makes a large bowel of salsa ( 7 cups)


What's The Nutritional Info For Corn and Black Bean Salsa?

The nutritional information for Corn and Black Bean Salsa is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 643.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.5 g

What Type Of Cuisine Is Corn and Black Bean Salsa?

Corn and Black Bean Salsa is Mexican cuisine.


What Dietary Needs Does Corn and Black Bean Salsa Meet?

The dietary needs meet for Corn and Black Bean Salsa is Vegetarian


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