The recipe Rumbamel's version of TAHLON's Black Bean and Corn Salsa
Rumbamel's version of TAHLON's Black Bean and Corn Salsa recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Rumbamel's version of TAHLON's Black Bean and Corn Salsa!
Rumbamel's version of TAHLON's Black Bean and Corn Salsa
- What Course Is Rumbamel's version of TAHLON's Black Bean and Corn Salsa?
- How Long Does Rumbamel's version of TAHLON's Black Bean and Corn Salsa Recipe Take To Prepare?
- How Long Does Rumbamel's version of TAHLON's Black Bean and Corn Salsa Recipe Take To Cook?
- How Many Servings Does Rumbamel's version of TAHLON's Black Bean and Corn Salsa Recipe Make?
- What Are The Ingredients For Rumbamel's version of TAHLON's Black Bean and Corn Salsa Recipe?
- How Do I Make Rumbamel's version of TAHLON's Black Bean and Corn Salsa?
- What's The Nutritional Info For Rumbamel's version of TAHLON's Black Bean and Corn Salsa?
- What Type Of Cuisine Is Rumbamel's version of TAHLON's Black Bean and Corn Salsa?
- What Dietary Needs Does Rumbamel's version of TAHLON's Black Bean and Corn Salsa Meet?
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I saw this recipe on SP and decided to give it a try since we had several ingredients and also because I've been looking for a good black bean and corn salsa for a while. What Course Is Rumbamel's version of TAHLON's Black Bean and Corn Salsa?Rumbamel's version of TAHLON's Black Bean and Corn Salsa is for Side Dish. How Long Does Rumbamel's version of TAHLON's Black Bean and Corn Salsa Recipe Take To Prepare?Rumbamel's version of TAHLON's Black Bean and Corn Salsa takes 15 minutes to prepare. How Long Does Rumbamel's version of TAHLON's Black Bean and Corn Salsa Recipe Take To Cook?Rumbamel's version of TAHLON's Black Bean and Corn Salsa takes several minutes to cook. How Many Servings Does Rumbamel's version of TAHLON's Black Bean and Corn Salsa Recipe Make?Rumbamel's version of TAHLON's Black Bean and Corn Salsa makes 20 servings. What Are The Ingredients For Rumbamel's version of TAHLON's Black Bean and Corn Salsa Recipe?The ingredients for Rumbamel's version of TAHLON's Black Bean and Corn Salsa are: -1 1/2 C fresh chopped tomatoes, drained well-3 small - medium cloves of garlic, diced -1 C diced onion (I used white, red might be nice, too) -3/4 C frozen corn, thawed -3 t lime juice (.333 oz), fresh is always best, but I used from a bottle -1 diced jalapeno with the seeds (careful when dicing not to touch it with your fingers) -1 C drained and rinsed canned black beans How Do I Make Rumbamel's version of TAHLON's Black Bean and Corn Salsa?Here is how you make Rumbamel's version of TAHLON's Black Bean and Corn Salsa: ---Mix all ingredients until well blended. Refrigerate for at least an hour for flavors to blend together.--Makes about 5 cups or 20 servings of 1/4 C each.--Enjoy!!Number of Servings: 20Recipe submitted by SparkPeople user RUMBAMEL.What's The Nutritional Info For Rumbamel's version of TAHLON's Black Bean and Corn Salsa?The nutritional information for Rumbamel's version of TAHLON's Black Bean and Corn Salsa is:
What Type Of Cuisine Is Rumbamel's version of TAHLON's Black Bean and Corn Salsa?Rumbamel's version of TAHLON's Black Bean and Corn Salsa is Mexican cuisine. What Dietary Needs Does Rumbamel's version of TAHLON's Black Bean and Corn Salsa Meet?The dietary needs meet for Rumbamel's version of TAHLON's Black Bean and Corn Salsa is Low Fat |
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