Side Dish

Black Bean Brownies - Gluten Free is for Dessert, Side Dish.

Black Bean Brownies - Gluten Free takes 15 minutes to prepare.

Black Bean Brownies - Gluten Free takes 30 minutes to cook.

Black Bean Brownies - Gluten Free makes 16 servings.

The ingredients for Black Bean Brownies - Gluten Free are:

1 can (15oz) Black Beans, rinsed
3 large Eggs
3 Tbsp Oil
1/4 Cup Cocoa Powder
3/4 Cup Granulated Sugar
1 tsp Baking Powder (optional)
1 pinch Sea Salt (optional)
1 tsp Vanilla Extract
1 Tbsp Instant Coffee (optional)
1/2 Cup Chocolate Chips/Carob Chips (optional)

Here is how you make Black Bean Brownies - Gluten Free:

Preheat Oven to 350 degrees F. Lightly grease bottom of pan, I prefer to oil and sugar the bottom of 8" or 9" square dish.In blender, combine Black Beans, Eggs, Oil and blend until smooth. Add Cocoa Powder, Sugar, Baking Powder, Salt, Vanilla and Instant Coffee, blend until mixed.Pour batter into greased pan, sprinkle chocolate chips on top, bake in centre of oven until sides pull away and top appears dry. This usually take 25-30 minutes for one batch. Allow to cool and cut into 16 pieces.Serving Size: Makes one 8"-9" Square pan, serves 16Number of Servings: 16Recipe submitted by SparkPeople user ALLIFINDLAY.

The nutritional information for Black Bean Brownies - Gluten Free is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 114.1

• Total Fat: 4.9 g
• Cholesterol: 34.5 mg
• Sodium: 54.7 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.1 g
• Protein: 2.8 g

The dietary needs meet for Black Bean Brownies - Gluten Free is Gluten Free