The recipe Truroots bean trio + more lentils

Made From Scratch Recipes

Truroots bean trio + more lentils recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Truroots bean trio + more lentils!

Truroots bean trio + more lentils

Truroots bean trio + more lentils Recipe
Truroots bean trio + more lentils

Enhanced the original Truroots recipe with more lentils and seasonings.

What Course Is Truroots bean trio + more lentils?

Truroots bean trio + more lentils is for Side Dish.


How Long Does Truroots bean trio + more lentils Recipe Take To Prepare?

Truroots bean trio + more lentils takes 5 minutes to prepare.


How Long Does Truroots bean trio + more lentils Recipe Take To Cook?

Truroots bean trio + more lentils takes 25 minutes to cook.


How Many Servings Does Truroots bean trio + more lentils Recipe Make?

Truroots bean trio + more lentils makes 18 servings.


What Are The Ingredients For Truroots bean trio + more lentils Recipe?

The ingredients for Truroots bean trio + more lentils are:

1 Tbsp olive oil
2 cups Truroots Sprouted bean trio
1/4 cup lentils
1 cup onions, chopped
1 tsp salt
1 tsp dried basil
1 tsp dried oregano
1 Tbsp chili powder
2 cans Swanson Natural Goodness Chicken Broth


How Do I Make Truroots bean trio + more lentils?

Here is how you make Truroots bean trio + more lentils:

Heat 1 Tbsp olive oil in dutch oven on medium high. When shimmering, add onions. Cook until translucent, about 2-3 minutes. Add sprouted bean trio and lentils. Toss until beans are well coated. Add salt, basil, oregano, chili powder, Add 2 cans of chicken broth. Bring to boil. Cover. Simmer for 15-20 minutes. Uncover. Stir. Continue cooking to allow remaining liquid to reduce, about 5 more minutes. Serving Size: Makes 18, 1/3 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user ECHUCK.


What's The Nutritional Info For Truroots bean trio + more lentils?

The nutritional information for Truroots bean trio + more lentils is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 69.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.7 g

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