Side Dish

Cindy's Green Bean and Mushroom Saute is for Side Dish.

Cindy's Green Bean and Mushroom Saute takes 10 minutes to prepare.

Cindy's Green Bean and Mushroom Saute takes 15 minutes to cook.

Cindy's Green Bean and Mushroom Saute makes 4 servings.

The ingredients for Cindy's Green Bean and Mushroom Saute are:

1 lb fresh green beans, washed and snapped
1 shallot, sliced into rings or chopped
1 pint sliced mushrooms
1 T extra virgin olive oil
1 T unsalted butter
2 T fat free, reduced sodium chicken broth
salt & pepper to taste

Here is how you make Cindy's Green Bean and Mushroom Saute:

Wash green beans, snap ends. Blanch in boiling salted water for 5 minutes, remove and drain. In large saute pan, add extra virgin olive oil, heat, add mushrooms and shallots, saute 5 minutes on medium/high heat to brown up and carmelize a bit. Add green beans and chicken stock, turn heat to medium until stock reduced by half, about a minute. Add butter and salt and pepper, turn to coat green beans in the "sauce". Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user CINDYDAVIS04.

The nutritional information for Cindy's Green Bean and Mushroom Saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 75.4

• Total Fat: 3.1 g
• Cholesterol: 7.8 mg
• Sodium: 173.1 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 4.2 g
• Protein: 3.5 g