The recipe Buffy's Bean Salsa
Buffy's Bean Salsa recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Buffy's Bean Salsa!
Buffy's Bean Salsa
- What Course Is Buffy's Bean Salsa?
- How Long Does Buffy's Bean Salsa Recipe Take To Prepare?
- How Long Does Buffy's Bean Salsa Recipe Take To Cook?
- How Many Servings Does Buffy's Bean Salsa Recipe Make?
- What Are The Ingredients For Buffy's Bean Salsa Recipe?
- How Do I Make Buffy's Bean Salsa?
- What's The Nutritional Info For Buffy's Bean Salsa?
- What Type Of Cuisine Is Buffy's Bean Salsa?
- What Dietary Needs Does Buffy's Bean Salsa Meet?
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What Course Is Buffy's Bean Salsa?Buffy's Bean Salsa is for Side Dish. How Long Does Buffy's Bean Salsa Recipe Take To Prepare?Buffy's Bean Salsa takes 15 minutes to prepare. How Long Does Buffy's Bean Salsa Recipe Take To Cook?Buffy's Bean Salsa takes several minutes to cook. How Many Servings Does Buffy's Bean Salsa Recipe Make?Buffy's Bean Salsa makes 24 servings. What Are The Ingredients For Buffy's Bean Salsa Recipe?The ingredients for Buffy's Bean Salsa are: 2 cans black beans (drained)2 cans niblet corn (drained) 1 avocado (chopped) 2 medium tomatoes (chopped and seeded) 1 red onion (chopped) 4-5 Tbsp fresh cilantro (chopped) 3 Tbsp red wine vinegar 1Tbsp olive oil 2 Tbsp lime juice How Do I Make Buffy's Bean Salsa?Here is how you make Buffy's Bean Salsa: Mix first six ingredients together in a large bowl. In separate bowl mix last three ingredients and then pour over vegetables. Mix well then refrigerate for at least 3 hours before serving. Serve with baked tortila chips or eat by itself as a side dish.Number of Servings: 24Recipe submitted by SparkPeople user KES333.What's The Nutritional Info For Buffy's Bean Salsa?The nutritional information for Buffy's Bean Salsa is:
What Type Of Cuisine Is Buffy's Bean Salsa?Buffy's Bean Salsa is Mexican cuisine. What Dietary Needs Does Buffy's Bean Salsa Meet?The dietary needs meet for Buffy's Bean Salsa is Vegetarian |
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