The recipe TOH Buttery Almond Green Beans

Made From Scratch Recipes

TOH Buttery Almond Green Beans recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like TOH Buttery Almond Green Beans!

TOH Buttery Almond Green Beans

TOH Buttery Almond Green Beans Recipe
TOH Buttery Almond Green Beans

Original recipe is from Taste of Home. It used fresh green beans and 6 tablespoons of butter.

What Course Is TOH Buttery Almond Green Beans?

TOH Buttery Almond Green Beans is for Side Dish.


How Long Does TOH Buttery Almond Green Beans Recipe Take To Prepare?

TOH Buttery Almond Green Beans takes 5 minutes to prepare.


How Long Does TOH Buttery Almond Green Beans Recipe Take To Cook?

TOH Buttery Almond Green Beans takes 10 minutes to cook.


How Many Servings Does TOH Buttery Almond Green Beans Recipe Make?

TOH Buttery Almond Green Beans makes 9 servings.


What Are The Ingredients For TOH Buttery Almond Green Beans Recipe?

The ingredients for TOH Buttery Almond Green Beans are:

2 16-oz pkgs Roundy's frozen French Style green beans
3/4 cup water
1 packet Lipton onion soup mix, dry
2/3 cup slivered almonds
2 tbsp grated Parmesan Cheese
1 tsp Paprika
4 tbsp unsalted butter


How Do I Make TOH Buttery Almond Green Beans?

Here is how you make TOH Buttery Almond Green Beans:

Bring water & onion soup mix to boil in a large saucepan. Add both packages of green beans. Bring to a 2nd boil. Lower heat, cover pan, and cook 5-8 minutes, until beans are tender. If needed, drain excess water.While beans cook, toast the slivered almonds. Combine with parmesan cheese & paprika.Melt butter into drained beans. Add almond mixture. Mix well and serve.Serving Size: makes 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user JULIEINFORT.


What's The Nutritional Info For TOH Buttery Almond Green Beans?

The nutritional information for TOH Buttery Almond Green Beans is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 9.5 g
  • Cholesterol: 14.7 mg
  • Sodium: 89.6 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.3 g

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