Side Dish

Green Beans and Almonds is for Side Dish.

Green Beans and Almonds takes 15 minutes to prepare.

Green Beans and Almonds takes 10 minutes to cook.

Green Beans and Almonds makes 4 servings.

The ingredients for Green Beans and Almonds are:

1 lb green beans
2 TBSP almonds, slivered
2 TBSP butter, salted
Juice of 1 lemon

Here is how you make Green Beans and Almonds:

Remove ends and strings on the beans and slice diagonally. Cook, covered in a small amount of boiling salted water till crisp tender, about 3 to 5 minutes. Drain. Saute almonds in butter until golden, stirring occasionally. Remove from heat and stir in lemon juice. Pour over beans and serve.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user KEVZONE.

The nutritional information for Green Beans and Almonds is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.9

• Total Fat: 7.6 g
• Cholesterol: 15.3 mg
• Sodium: 46.0 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 3.3 g
• Protein: 2.3 g