Side Dish

Savory Asian Green Beans is for Side Dish.

Savory Asian Green Beans takes 10 minutes to prepare.

Savory Asian Green Beans takes 10 minutes to cook.

Savory Asian Green Beans makes 4 servings.

The ingredients for Savory Asian Green Beans are:

1 lb Green Beans
1/2 TBSP Seasame oil
1 TBSP Lite Soy Sauce
1 Clove Garlic (optional)

Here is how you make Savory Asian Green Beans:

Clean and trim raw green beans. Boil in water until desired texture. I prefer to have them a bit crisp so I don't boil it for too long...about 5-10 minutes. While the beans are cooking, chop the garlic or make slivers and then put the garlic, soy sauce and seasame oil in a container with a lid or even a zip lock bag. I normally use a tupperware container. After the greens beans are finished, drain them well. After they are drained add it to your container and toss. Serve warm. Makes 4-4 oz portions.Number of Servings: 4Recipe submitted by SparkPeople user LILYBLSM.

The nutritional information for Savory Asian Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 53.9

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 153.1 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 3.9 g
• Protein: 2.5 g

Savory Asian Green Beans is Asian cuisine.