Side Dish

Cajun Beans with Bacon is for Side Dish.

Cajun Beans with Bacon takes 15 minutes to prepare.

Cajun Beans with Bacon takes 60 minutes to cook.

Cajun Beans with Bacon makes 8 servings.

The ingredients for Cajun Beans with Bacon are:

2 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
1.75 cup Crushed Tomatoes, Canned
1 clove Garlic
2 1tsp Olive Oil
454 grams Beans, navy
2 stalk, large (11"-12" long) Celery, raw
.5 cup, chopped Onions, raw
.5 tsp McCormick Cajun Seasoning (by TTROUBLE)

Here is how you make Cajun Beans with Bacon:

Soak beans and cook according to package directions reserving 1/2 cup of the juice. Trim fat from the bacon and cut into quarter-inch pieces, cook with sliced celery, add onions and garlic and cook till onions are translucent, adding one or two tablespoons of oil if needed. Add tomatoes, seasoning, and reserved bean juice and simmer until celery is cooked and becoming tender. Add beans and simmer until thickened.Serving Size: makes 8 1/2 Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GRAMPERS.

The nutritional information for Cajun Beans with Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.3

• Total Fat: 3.8 g
• Cholesterol: 2.5 mg
• Sodium: 201.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 7.3 g
• Protein: 6.8 g

The dietary needs meet for Cajun Beans with Bacon is Low Fat