Side Dish

Fresh Green Beans with onion and bacon is for Side Dish.

Fresh Green Beans with onion and bacon takes 30 minutes to prepare.

Fresh Green Beans with onion and bacon takes 30 minutes to cook.

Fresh Green Beans with onion and bacon makes 6 servings.

The ingredients for Fresh Green Beans with onion and bacon are:

* Green Beans (snap), 6 cup
* Onions, raw, 2 tbsp chopped
* Bacon, 3 medium slices, cooked (raw product)
* Water, tap, .5 cup (8 fl oz)
* *Kikkoman Soy Sauce, 2 tbsp
* *Imperial Stick Margarine, 4 tbsp

Here is how you make Fresh Green Beans with onion and bacon:

Cut the ends and snap the green beans into approximately 1inch size, making sure to pull the strings from each side. Chop the onion and bacon and add to kettle with water and the green beans. Cook on med-high heat until boiling and then simmer approximately 30-45 minutes till done. About 5 minutes before taking off burner add the soy sauce and margarine. Makes about 6-1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user RMEYER4.

The nutritional information for Fresh Green Beans with onion and bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.3

• Total Fat: 7.7 g
• Cholesterol: 2.7 mg
• Sodium: 434.3 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 3.8 g
• Protein: 3.7 g