Side Dish

sauted green beans and bacon is for Side Dish.

sauted green beans and bacon takes 10 minutes to prepare.

sauted green beans and bacon takes 20 minutes to cook.

sauted green beans and bacon makes 4 servings.

The ingredients for sauted green beans and bacon are:

2 C fresh green beans, snapped
1/2 C chopped onion
3 cloves garlic, chopped
6 slices bacon, cut into 1 inch pieces
salt and pepper to taste

Here is how you make sauted green beans and bacon:

Place green beans in microwave-safe bowl and cook for 5 minPlace bacon pieces in frying pan and cook til brown and crispy, Remove from pan and set aside. Remove all but 2 Tbsp. bacon fatSaute onions and green beans in 2 Tbsp fat, about 10 min over med heat or until onion is tender and green beans begin to brown. Stir frequentlyAdd garlic and continue to cook for another 5 min.Continue to stirRemove beans and onion from pan, place in serving bowl, stir in bacon.Makes approx 4 1/2 cup servings.Serving Size: makes 4 1/2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KARI_IN_CALI.

The nutritional information for sauted green beans and bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.7

• Total Fat: 4.8 g
• Cholesterol: 8.1 mg
• Sodium: 155.9 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g