Side Dish

green beans with balsamic and dill dressing is for Side Dish.

green beans with balsamic and dill dressing takes several minutes to prepare.

green beans with balsamic and dill dressing takes several minutes to cook.

green beans with balsamic and dill dressing makes 3 servings.

The ingredients for green beans with balsamic and dill dressing are:

# Green Beans (snap), 2 cups
# Olive Oil, 2 tbsp (
# balsamic vinegar, 4 tablespoon
# *Grey Poupon Dijon Mustard, 2 tsp
# Shallots, 2 tbsp chopped
# Dill weed, fresh, .25 cup sprigs

Here is how you make green beans with balsamic and dill dressing:

Boil beans for about 5 min. Heat remaining ingredients, except dill, in small sauce pan until boil.Put beans in a bowl and pour warm sauce over and mix. Garnish with dill.Number of Servings: 3Recipe submitted by SparkPeople user SPRINGTHINKING.

The nutritional information for green beans with balsamic and dill dressing is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 146.8

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 96.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 5.0 g
• Protein: 2.9 g

The dietary needs meet for green beans with balsamic and dill dressing is Vegetarian