Side Dish

Barbeque Green Beans is for Side Dish.

Barbeque Green Beans takes 10 minutes to prepare.

Barbeque Green Beans takes 15 minutes to cook.

Barbeque Green Beans makes 8 servings.

The ingredients for Barbeque Green Beans are:

4 tablespoons Hormel Real Bacon Bits
1/2 cup Onion, chopped
2 tablespoons Water
1 cup Ketchup
1/2 cup Brown Sugar, packed
2 tablespoons Worcestershire Sauce
4 cans Cut Green Beans, drained

Here is how you make Barbeque Green Beans:

Heat bacon bits and onion in water in a large saucepan until the onion softens. Add ketchup, brown sugar, and Worcestershire sauce. Bring to boiling; stir frequently to dissolve sugar.Stir in the green beans and return to boiling. Reduce heat; simmer, uncovered, for 10 minutes stirring occasionally. This is great with grilled burgers or any cookout food. Makes eight 2/3-cup servings.Try to choose products with no- or reduced-sodium content to make this dish healthier yet!Number of Servings: 8Recipe submitted by SparkPeople user SUNNYSHINE08.

The nutritional information for Barbeque Green Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.2

• Total Fat: 0.8 g
• Cholesterol: 2.5 mg
• Sodium: 1,237.2 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.9 g
• Protein: 3.4 g

The dietary needs meet for Barbeque Green Beans is Low Fat