The recipe Steamed Green Beans with Carrot and Onion
Steamed Green Beans with Carrot and Onion recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Steamed Green Beans with Carrot and Onion!
Steamed Green Beans with Carrot and Onion
- What Course Is Steamed Green Beans with Carrot and Onion?
- How Long Does Steamed Green Beans with Carrot and Onion Recipe Take To Prepare?
- How Long Does Steamed Green Beans with Carrot and Onion Recipe Take To Cook?
- How Many Servings Does Steamed Green Beans with Carrot and Onion Recipe Make?
- What Are The Ingredients For Steamed Green Beans with Carrot and Onion Recipe?
- How Do I Make Steamed Green Beans with Carrot and Onion?
- What's The Nutritional Info For Steamed Green Beans with Carrot and Onion?
- What Type Of Cuisine Is Steamed Green Beans with Carrot and Onion?
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These veggies are surprisingly sweet and very simple to prepare What Course Is Steamed Green Beans with Carrot and Onion?Steamed Green Beans with Carrot and Onion is for Side Dish. How Long Does Steamed Green Beans with Carrot and Onion Recipe Take To Prepare?Steamed Green Beans with Carrot and Onion takes several minutes to prepare. How Long Does Steamed Green Beans with Carrot and Onion Recipe Take To Cook?Steamed Green Beans with Carrot and Onion takes several minutes to cook. How Many Servings Does Steamed Green Beans with Carrot and Onion Recipe Make?Steamed Green Beans with Carrot and Onion makes 8 servings. What Are The Ingredients For Steamed Green Beans with Carrot and Onion Recipe?The ingredients for Steamed Green Beans with Carrot and Onion are: 1 lb. fresh green beans, stem end snapped3-4 carrots, sliced in half lengthwise and cut into quarters 1 large sweet onion (vidalia, walla walla, etc.), peeled and sliced into 1/4" How Do I Make Steamed Green Beans with Carrot and Onion?Here is how you make Steamed Green Beans with Carrot and Onion: Put 3-4 cups of water into a stockpot and place a steamer over the water. Place green beans in steam, then carrots and top with onion slices.Cover pot, and bring to boil over medium high heat. Steam until veggies are tender but not overcooked. Times will vary depending upon heat source and toughness of green beans. Generally 7 - 10 minutes.These veggies need no butter or oil. Just put into a serving bowl and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user WINSOME45.What's The Nutritional Info For Steamed Green Beans with Carrot and Onion?The nutritional information for Steamed Green Beans with Carrot and Onion is:
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