Side Dish

Cashew Green Beans is for Side Dish.

Cashew Green Beans takes several minutes to prepare.

Cashew Green Beans takes several minutes to cook.

Cashew Green Beans makes 4 servings.

The ingredients for Cashew Green Beans are:

1 1/2 cups water
3/4 lb green beans, about 1 1/2 cups
1 Tbsp teriyaki sauce
1/2 Tbsp country crock + calcium
1/2 Tbsp honey
1/8 tsp mustard
1/4 cup drained roasted red peppers, cut into strips
1/4 cup cashew pieces

Here is how you make Cashew Green Beans:

In a medium pot, heat water to boiling. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 3 to 5 minutes longer or until crisp-tender. Drain beans; return to pan. In small bowl, mix teriyaki, margarine, honey and mustard until well blended. Pour over beans; toss until evenly coated. Stir in bell peppers. Sprinkle with cashews. Yield: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Cashew Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.4

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,296.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g