Side Dish

Black beans and corn with Rotel is for Side Dish.

Black beans and corn with Rotel takes 2 minutes to prepare.

Black beans and corn with Rotel takes 5 minutes to cook.

Black beans and corn with Rotel makes 10 servings.

The ingredients for Black beans and corn with Rotel are:

1 can rotel original
1 can black beans
2 cups frozen corn

Here is how you make Black beans and corn with Rotel:

Drain beans and rinse. Drain half of juice from rotel. Combine all ingredients in a pot. Cook over medium heat about 5 minutes or until hot.Serving Size: makes 10 1/2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user THANNAH.

The nutritional information for Black beans and corn with Rotel is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 75.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 176.3 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.5 g
• Protein: 3.6 g

Black beans and corn with Rotel is Mexican cuisine.