Side Dish

Green Beans with Cranberries is for Side Dish.

Green Beans with Cranberries takes 10 minutes to prepare.

Green Beans with Cranberries takes 15 minutes to cook.

Green Beans with Cranberries makes 8 servings.

The ingredients for Green Beans with Cranberries are:

6 cups green beans
1 medium onion, chopped
1 tsp. salt
1 cup dried cranberries
1 Tbsp. olive oil
3 cloves garlic, minced

Here is how you make Green Beans with Cranberries:

Saute garlic in olive oil. Add onions and cook till crisp-tender. Add green beans. Salt to taste. Add 1/2 cup water, cover and steam for 5 minutes or until crisp-tender. Add cranberries and cook till plumped. Serving Size:?makes 8 servings

The nutritional information for Green Beans with Cranberries is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.1

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 296.7 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.9 g
• Protein: 1.7 g