The recipe Herby crushed broad (fava) beans

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Herby crushed broad (fava) beans recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Herby crushed broad (fava) beans!

Herby crushed broad (fava) beans

Herby crushed broad (fava) beans Recipe
Herby crushed broad (fava) beans

From taste magazine

Herby crushed broad (fava) beans

What Course Is Herby crushed broad (fava) beans?

Herby crushed broad (fava) beans is for Side Dish.


How Long Does Herby crushed broad (fava) beans Recipe Take To Prepare?

Herby crushed broad (fava) beans takes several minutes to prepare.


How Long Does Herby crushed broad (fava) beans Recipe Take To Cook?

Herby crushed broad (fava) beans takes several minutes to cook.


How Many Servings Does Herby crushed broad (fava) beans Recipe Make?

Herby crushed broad (fava) beans makes 4 servings.


What Are The Ingredients For Herby crushed broad (fava) beans Recipe?

The ingredients for Herby crushed broad (fava) beans are:

400g broad (fava) beans
1/2 cup (or good handful) of each parsley, basil, chives, chopped
2 cloves garlic


How Do I Make Herby crushed broad (fava) beans?

Here is how you make Herby crushed broad (fava) beans:

Simmer the beans in salted water for about 3 minutes, then drain and, when cool enough, slip them from their skins. Combine the beans, garlic, herbs, olive oil and seasonings to taste with 1 tablespoon water in a food processor and process until a rough paste forms.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.


What's The Nutritional Info For Herby crushed broad (fava) beans?

The nutritional information for Herby crushed broad (fava) beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.6
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.5 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 25.3 g
  • Protein: 26.4 g

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