Side Dish

Frijoles Borrachos (Drunken Beans) is for Side Dish.

Frijoles Borrachos (Drunken Beans) takes 20 minutes to prepare.

Frijoles Borrachos (Drunken Beans) takes 2 minutes to cook.

Frijoles Borrachos (Drunken Beans) makes 8 servings.

The ingredients for Frijoles Borrachos (Drunken Beans) are:

1 lb. Pinto Beans
? Onion Sliced
2 Cloves Garlic minced
Small piece of salt pork chopped
6 cups water
1 ? tsp. of salt
4 strips bacon
1 cup canned tomatoes
3 Chile?s Serrano?s finely chopped
2 large sprigs Cilantro
1 Carta Blanca Beer (any kind will do)

Here is how you make Frijoles Borrachos (Drunken Beans):

Put beans, onion, garlic and pork into large heavy pot. Add water and bring to a rolling boil. Reduce heat, cover and cook gently for about 2 hours adding boiling water as needed. Add salt and cook uncovered for about 15 minutes.Cut bacon into small pieces and fry until slightly browned. Add Tomatoes and rest of the ingredients. Cook over a higher heat for 10 minutes. Add beans and cook uncovered on low for 15 minutes. Serve hot. Serving Size: Eight (8) 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WENDYB99.

The nutritional information for Frijoles Borrachos (Drunken Beans) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.2

• Total Fat: 4.7 g
• Cholesterol: 5.7 mg
• Sodium: 553.5 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 4.0 g
• Protein: 5.1 g

Frijoles Borrachos (Drunken Beans) is Mexican cuisine.

The dietary needs meet for Frijoles Borrachos (Drunken Beans) is Vegetarian