Side Dish

Garlic Green Beans and Onions is for Side Dish.

Garlic Green Beans and Onions takes 5 minutes to prepare.

Garlic Green Beans and Onions takes 15 minutes to cook.

Garlic Green Beans and Onions makes 3 servings.

The ingredients for Garlic Green Beans and Onions are:

1 T Olive Oil
3 C Fresh Green Beans
1 Clove Garlic
.5 C Onions, sliced
1 oz tap water

Here is how you make Garlic Green Beans and Onions:

Makes 3 servings:Heat a pan to medium heat. Add the olive oild. Cut the onions in long slices and add to the pan. Next, add the chopped clove of garlic. Cook for about 5 minutes, or until the onions are clear.While the onions and garlic are cooking, cut the ends off of the green beans, then cut them long-ways. Add to the pan with 2 T water. Cover, simmering on low-medium for 10 minutes, or until the beans are slightly tender (or your desired softness).Number of Servings: 3Recipe submitted by SparkPeople user TONIA504.

The nutritional information for Garlic Green Beans and Onions is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 82.7

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 7.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 4.1 g
• Protein: 2.3 g