Side Dish

Green Beans, Lebanese Style is for Side Dish.

Green Beans, Lebanese Style takes 5 minutes to prepare.

Green Beans, Lebanese Style takes 55 minutes to cook.

Green Beans, Lebanese Style makes 7 servings.

The ingredients for Green Beans, Lebanese Style are:

2 tbsp Olive Oil
1/2 cup, sliced Onions, raw
1 lb bag Frozen cut green beans
1 tsp Garlic powder
1 tsp Cumin, ground
1 tsp Cinnamon, ground
1/2 tsp salt
1/4 tsp group black pepper
1-1/2 cups Canned tomatoes (or use a 14.5 oz. can)

Here is how you make Green Beans, Lebanese Style:

Heat the olive oil in a pan over medium heat. Add the onion and saute for a few minutes. When soft and a bit transparent add the frozen green beans, and the rest of the ingredients and mix together. Cover and heat until bubbly and beans are thawed; remove cover and stir occasionally. Then turn heat to low and let simmer, covered for about 40 minutes or until beans are cooked to your liking.Traditional Lebanese accompaniments are rice, pita, and plain yogurt.Serving Size:?This recipe makes 3-1/2 cups total. One serving is 1/2 cup.

The nutritional information for Green Beans, Lebanese Style is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 104.0

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 167.1 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.3 g
• Protein: 4.3 g

The dietary needs meet for Green Beans, Lebanese Style is Vegan