Side Dish

Green Beans with Garlic and Lemon is for Side Dish.

Green Beans with Garlic and Lemon takes 5 minutes to prepare.

Green Beans with Garlic and Lemon takes 10 minutes to cook.

Green Beans with Garlic and Lemon makes 3 servings.

The ingredients for Green Beans with Garlic and Lemon are:

2 lbs. fresh green beans, washed and trimmed
2 Tbsp. olive oil
1 clove garlic, minced
juice and zest of 2 lemons

Here is how you make Green Beans with Garlic and Lemon:

Bring a large pot of water to boil over medium-high heat.Add green beans, and cook for 5-7 minutes, until crisp-tender.Meanwhile, prepare an ice water bath by placing ice cubes in a large bowl and filling with water.Drain green beans, and immediately plunge into ice water bath.Heat olive oil in a large skillet.Add garlic and cook 1 minute.Add green beans and cook 1-2 minutes to coat with oil. Remove from heat.Toss green beans with lemon juice and lemon zest.Serve immediately1/2 cup is a servingNumber of Servings: 3.5Recipe submitted by SparkPeople user MAHAKALLURE.

The nutritional information for Green Beans with Garlic and Lemon is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 84.5

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 223.1 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.2 g
• Protein: 0.4 g