Side Dish

Green Beans with Lemon and Garlic is for Side Dish.

Green Beans with Lemon and Garlic takes 5 minutes to prepare.

Green Beans with Lemon and Garlic takes 12 minutes to cook.

Green Beans with Lemon and Garlic makes 6 servings.

The ingredients for Green Beans with Lemon and Garlic are:

2 lbs. green beans (ends trimmed), 1 T. EVOO, 3 T. butter, 2 cloves garlic, 1 t. red pepper flakes, 1 T. lemon zest, salt & pepper

Here is how you make Green Beans with Lemon and Garlic:

Blanch green beans in large stock pot of well salted water until bright green and tender crisp (about 2 mins.). Drain and shock in ice water. Heat a large heavy skillet over medium heat. Add oil and butter. Add garlic and red pepper flakes and saute until fragrant, about 30 secs. Add beans and continue to saute until coated in butter and heated through, about 5 mins. Add lemon zest and season with salt and pepper.Number of Servings: 6Recipe submitted by SparkPeople user BREANNANM.

The nutritional information for Green Beans with Lemon and Garlic is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 69.2

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 44.6 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 2.5 g
• Protein: 1.4 g