Side Dish

Frijoles de la Olla (Classic Mexican 'Pot' Beans) (Rick Bayless) (8 Servings) is for Side Dish.

Frijoles de la Olla (Classic Mexican 'Pot' Beans) (Rick Bayless) (8 Servings) takes several minutes to prepare.

Frijoles de la Olla (Classic Mexican 'Pot' Beans) (Rick Bayless) (8 Servings) takes several minutes to cook.

Frijoles de la Olla (Classic Mexican 'Pot' Beans) (Rick Bayless) (8 Servings) makes 8 servings.

The ingredients for Frijoles de la Olla (Classic Mexican 'Pot' Beans) (Rick Bayless) (8 Servings) are:

Does not include the original bacon or lard called for in the recipe. Can be used with any kind of bean, but nutrition information is for black beans.

Beans, black, 2.5 cup (remove)
Safflower Oil, linoleic, 3 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Epazote - 1 sprig (USDA), 1.5 serving (remove)
Salt, 1.5 tsp (remove)

Here is how you make Frijoles de la Olla (Classic Mexican 'Pot' Beans) (Rick Bayless) (8 Servings):

Number of Servings: 8Recipe submitted by SparkPeople user TRILLIANTOO.

The nutritional information for Frijoles de la Olla (Classic Mexican 'Pot' Beans) (Rick Bayless) (8 Servings) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.6

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 445.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.9 g
• Protein: 4.9 g

Frijoles de la Olla (Classic Mexican 'Pot' Beans) (Rick Bayless) (8 Servings) is Mexican cuisine.

The dietary needs meet for Frijoles de la Olla (Classic Mexican 'Pot' Beans) (Rick Bayless) (8 Servings) is Vegan