Side Dish

MK Mexican Black Beans (makes 2 3/4 cup servings) is for Side Dish.

MK Mexican Black Beans (makes 2 3/4 cup servings) takes 10 minutes to prepare.

MK Mexican Black Beans (makes 2 3/4 cup servings) takes 8 minutes to cook.

MK Mexican Black Beans (makes 2 3/4 cup servings) makes 2 servings.

The ingredients for MK Mexican Black Beans (makes 2 3/4 cup servings) are:

1 can black beans, drained and rinsed in cold water
1/2 small onion, chopped
1 garlic clove, chopped
1/2 red pepper, diced
2 tsp olive oil
Juice of 1/3 lime
3 tbsp chopped fresh cilantro
Salt and pepper to taste
1 jalapeno pepper or tabasco sauce dash
1 tsp cumin

Here is how you make MK Mexican Black Beans (makes 2 3/4 cup servings):

Saute onion, garlic and red pepper in olive oil. Add cumin and heat till fragrant. Add beans and heat through. Just before serving, add cilantro and lime juice.Number of Servings: 2Recipe submitted by SparkPeople user MARTINEKERR.

The nutritional information for MK Mexican Black Beans (makes 2 3/4 cup servings) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 213.1

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 2.9 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 11.2 g
• Protein: 10.9 g

MK Mexican Black Beans (makes 2 3/4 cup servings) is Mexican cuisine.

The dietary needs meet for MK Mexican Black Beans (makes 2 3/4 cup servings) is Vegetarian