Side Dish

Slow cooker mushroom green beans is for Side Dish.

Slow cooker mushroom green beans takes 10 minutes to prepare.

Slow cooker mushroom green beans takes 240 minutes to cook.

Slow cooker mushroom green beans makes 4 servings.

The ingredients for Slow cooker mushroom green beans are:

1/2 lb frozen green beans
1 can low fat cream of mushroom soup
1 small onion, diced small
1 clove garlic,
1 tsp salt
1/2 tsp pepper
1/4 tsp pepperika

Here is how you make Slow cooker mushroom green beans:

combine all ingrediants in slow cooker, cook on high 4 hours, remove lid for last 15 min. to thicken sauceNumber of Servings: 4Recipe submitted by SparkPeople user YTBDEJ.

The nutritional information for Slow cooker mushroom green beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.2

• Total Fat: 1.9 g
• Cholesterol: 3.8 mg
• Sodium: 345.5 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.1 g
• Protein: 1.0 g