Side Dish

Green Beans, Carrots and Mushrooms is for Side Dish.

Green Beans, Carrots and Mushrooms takes 5 minutes to prepare.

Green Beans, Carrots and Mushrooms takes 15 minutes to cook.

Green Beans, Carrots and Mushrooms makes 4 servings.

The ingredients for Green Beans, Carrots and Mushrooms are:

1 can Great Value Cut Green Beans, no salt added
1 tbsp Extra Virgin Olive Oil
1/2 tsp Garlic, minced, jar, great value
1 cup, pieces or slices Mushrooms, fresh
1/2 medium Onion, diced
3 medium Carrots, diced or sliced thin
3 tsp Lemon Juice 'Real Lemon' 100% juice
2 tsp McCormick Old Bay Seasoning

Here is how you make Green Beans, Carrots and Mushrooms:

Heat a large skillet with olive oil over medium heat. Add onions and carrots. Cook for 4 to 5 minutes until onions are softened and translucent. Add mushrooms and cook for an additional 4 to 5 minutes until mushrooms have browned, and the water is released and evaporated from the vegetables.Add green beans and cook through until hot, stirring frequently.Add garlic and cook for an additional 30 seconds until golden and fragrant. Remove from the heat and add lemon juice, tossing to coat all of the beans. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LADYLUK.

The nutritional information for Green Beans, Carrots and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 76.0

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 365.7 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.5 g
• Protein: 1.6 g