Side Dish

Green Beans and Onions is for Side Dish.

Green Beans and Onions takes 5 minutes to prepare.

Green Beans and Onions takes 15 minutes to cook.

Green Beans and Onions makes 8 servings.

The ingredients for Green Beans and Onions are:

4 cups of green beans
1 TBSP of unsalted butter
1/2 cup sliced onions
2 cups of chicken broth
dash of ground black pepper

Here is how you make Green Beans and Onions:

Place green beans, onions, and chicken broth in a pot with a TBSP of butter on top.Bring to a boil, and reduce heat to a simmer, cover with lid. Check in about 15 minutes and cook until tender.Add ground black pepper.Makes 4 (1/2 cup servings).Number of Servings: 8Recipe submitted by SparkPeople user GHFAN396.

The nutritional information for Green Beans and Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 27.9

• Total Fat: 1.2 g
• Cholesterol: 3.0 mg
• Sodium: 29.8 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.6 g
• Protein: 1.3 g