The recipe Lima Beans with chives mint and parsley

Made From Scratch Recipes

Lima Beans with chives mint and parsley recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Lima Beans with chives mint and parsley!

Lima Beans with chives mint and parsley

Lima Beans with chives mint and parsley Recipe
Lima Beans with chives mint and parsley

uses in salads or as a side.

What Course Is Lima Beans with chives mint and parsley?

Lima Beans with chives mint and parsley is for Side Dish.


How Long Does Lima Beans with chives mint and parsley Recipe Take To Prepare?

Lima Beans with chives mint and parsley takes 480 minutes to prepare.


How Long Does Lima Beans with chives mint and parsley Recipe Take To Cook?

Lima Beans with chives mint and parsley takes 60 minutes to cook.


How Many Servings Does Lima Beans with chives mint and parsley Recipe Make?

Lima Beans with chives mint and parsley makes 8 servings.


What Are The Ingredients For Lima Beans with chives mint and parsley Recipe?

The ingredients for Lima Beans with chives mint and parsley are:

16oz dry lima beans
.25 cup parsley, chopped
2 Tbsp fresh mint , chopped
1Tbsp fresh chives, chopped
Salt and pepper to taste (1 dash)


How Do I Make Lima Beans with chives mint and parsley?

Here is how you make Lima Beans with chives mint and parsley:

soak dried beans overnight,rinse well.put beans in a pot on the stove ,add 1 quartered onion,2 celery stalks cut into 1" pieces 1 carrot peeled and cut into 2" pieces add salt and pepper to taste add water to cover and cook on low heat until beans are done, dicard vegetbles and drain beans,let coolthen you add the chopped herbs and serve.Serving Size: makes 8 1/2cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user INGMARIE.


What's The Nutritional Info For Lima Beans with chives mint and parsley?

The nutritional information for Lima Beans with chives mint and parsley is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.5 g

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