Side Dish

Sauted Green Beans with Peppers and Onions is for Side Dish.

Sauted Green Beans with Peppers and Onions takes 15 minutes to prepare.

Sauted Green Beans with Peppers and Onions takes 15 minutes to cook.

Sauted Green Beans with Peppers and Onions makes 10 servings.

The ingredients for Sauted Green Beans with Peppers and Onions are:

1 Family Pkg of Picsweet Whole Green Beans
1 Medium Yellow Onion (cut in slices)
1 med green bell pepper (cut in slices)
1 med red bell pepper (cut in slices)
1 tsp crushed garlic
2 chicken boullion cubes
1tablespoon olive oil.
1/2 cup water

Here is how you make Sauted Green Beans with Peppers and Onions:

To a medium sauce pan add oilve oil. Then add onion, peppers and garlic. Saute for 5 minutes - add green beans.Melt boullion cubes in water, add broth to beans and peppers. Simmer for 10 minutes more. Serve and eat.Serving Size: Makes 8-10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user GUSSIE0419.

The nutritional information for Sauted Green Beans with Peppers and Onions is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 73.3

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 8.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 4.1 g
• Protein: 2.9 g

The dietary needs meet for Sauted Green Beans with Peppers and Onions is Sugar Free