The recipe Stewed Pinto Beans

Made From Scratch Recipes

Stewed Pinto Beans recipe is a Spanish Side Dish meal that takes several minutes to make. If you enjoy Spanish for Side Dish, you will like Stewed Pinto Beans!

Stewed Pinto Beans

Stewed Pinto Beans Recipe
Stewed Pinto Beans

My own recipe for habichuelas rojas guisadas, stewed red beans (well, pinto in this case).

What Course Is Stewed Pinto Beans?

Stewed Pinto Beans is for Side Dish.


How Long Does Stewed Pinto Beans Recipe Take To Prepare?

Stewed Pinto Beans takes several minutes to prepare.


How Long Does Stewed Pinto Beans Recipe Take To Cook?

Stewed Pinto Beans takes several minutes to cook.


How Many Servings Does Stewed Pinto Beans Recipe Make?

Stewed Pinto Beans makes 6 servings.


What Are The Ingredients For Stewed Pinto Beans Recipe?

The ingredients for Stewed Pinto Beans are:

1 can Goya Pinto Beans, drained and rinsed clean
2 tbsp Goya Recaito Cooking Base
1 packet Goya Saz?n with Azafr?n
2 tsp Goya Adobo with Pepper
2 tsp dried oregano
1 tsp salt
2 tbsp Canola oil
1/4 cup tomato sauce
2 tsp minced garlic
1 cup water


How Do I Make Stewed Pinto Beans?

Here is how you make Stewed Pinto Beans:

Place recaito, Saz?n, adobo powder, oregano, salt, oil, garlic, and tomato sauce and heat till simmer.Mash pinto beans onto sauce and mix. Bring to simmer.Add water and boil for 20-30 minutes, till water is reduced by almost half.Enjoy.Serving Size: Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user AMLGARRIDO.


What's The Nutritional Info For Stewed Pinto Beans?

The nutritional information for Stewed Pinto Beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 94.1
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 920.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.7 g

What Type Of Cuisine Is Stewed Pinto Beans?

Stewed Pinto Beans is Spanish cuisine.


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